It's Mexican time, part two!

If you have some leftover taco ingredients, use those for tomorrow night's upside down shepherd's pie. I happened to have some leftover ground beef with taco seasoning, peppers and onions. So I warmed those up again and put them on top of mashed potatoes. Make your own, or when I'm feeling lazy, I buy them pre-made and warm them in the microwave.

Another quick and spicy dinner idea is a corn salad (maybe serve this alongside your upside down shepherd's pie). Use a bag of defrosted corn, one or two small containers of pimentos, one small can of green chiles and some cumin. YUM!