I made this recipe the other night but I didn't have all the ingredients listed so I adjusted it a little. I'll give you the recipe first and then tell you what I did instead. (Courtesy of Food Network Magazine November)

Cheesy Chile Rice
Mix 2 cups cooked rice, 1/2 cup sour cream, 1 cup chopped scallions, a 4-ounce can chopped green chiles (drained), 1 cup shredded cheddar, and salt and cayenne to taste. Butter a casserole dish and sprinkle with parmesan. Spread the rice mixture in the dish, sprinkle with more parmesan and dot with butter. Bake 20 minutes at 450.

So I didn't have sour cream, scallions, shredded cheddar or parmesan. So instead, I added some regular pepper, a can of cream of celery and then sliced pepperjack cheese on top. Use your own variation and it's sure to be DELICIOUS!