Are you like me and still trying to figure out what to do with Thanksgiving leftovers? Well last night we used up some turkey leftovers by making Turkey Enchiladas. They were so yummy! Here's the exact recipe from Real Simple's November issue and then I'll tell you what I changed.

Combine 2 cups shredded roasted turkey, 1 cup corn, and 1 cup shredded pepper Jack cheese; season with salt and pepper. Roll up in 8 small flour tortillas and place in a baking dish. Top with 1 cup enchilada sauce and 1/2 cup shredded pepper jack cheese. Bake at 400 until heated through, 15 to 20 minutes.

I thought using corn was a little too much carb so I used fat free refried beans, canned diced tomato and a small can of chopped green chiles. We also don't really ever have flour tortillas in the house, so I used corn ones. It was seriously so good, I highly recommend trying this. And if you don't have turkey, use chicken!