Just made this and it was delicious!

French Toast Bake

12 servings

1 pckg (12 oz) sausage links
12 eggs
1 can (30 oz) pumpkin pie filling
1 can (12 oz) evaporated milk
1 tsp cinnamon
1 tsp vanilla
15 slices white bread, cubed
Confectioners' sugar
Maple syrup

Cook sausage according to pckg directions. Cool slightly; cut into 1/4-in. slices. In a large bowl, whisk the eggs, pie filling, milk, cinnamon and vanilla. In a very large bowl, combine sausage and cubed bread. Add pumpkin mixture; stir to coat. Transfer to a greased 13-in x 9-in baking dish.

Bake uncovered at 350 for 35-40 mins or until a knife inserted into the center comes out clean. Dust with confectioners' sugar. Serve with syrup.