Monday, June 6, 2011
24 Great Light-Cooking Tips
I thought this Weight Watchers article was insightful and makes me want to try out some of the tips tonight for dinner! (hopefully the link works for you)
Thursday, June 2, 2011
newly vegetarian
I really love this article by Mark Bittman. It phrases so well how I feel and why I've recently decided to stop eating meat. Here's my favorite paragraph:
As much as we like eating animals, naturally crave them and are encouraged by misinformation (often a better word than “marketing”), the waiter’s advice — “why bother?” — holds true for at least 90 percent of the animal products we’re offered, no matter what their form. They’re produced badly, they cause immeasurable damage to both our bodies and the earth, and — compared with the real thing — they don’t taste that good.
Until the industry changes, so long meat!
As much as we like eating animals, naturally crave them and are encouraged by misinformation (often a better word than “marketing”), the waiter’s advice — “why bother?” — holds true for at least 90 percent of the animal products we’re offered, no matter what their form. They’re produced badly, they cause immeasurable damage to both our bodies and the earth, and — compared with the real thing — they don’t taste that good.
Until the industry changes, so long meat!
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