Vegetarian Chimichangas

I adapted a Weight Watchers recipe and made really delicious and flavorful vegetarian chimichangas.

First, take soy crumbles and cook them in a pan with a little oil. After a few minutes, add your favorite taco seasoning (I used Penzey's) and your favorite salsa (I used Chi Chi's) and a little garlic.

After a few minutes of cooking together, remove from heat and add a good handful of your favorite cheese (I used shredded sharp cheddar) and stir together.

Using wheat tortillas, add a spoonful of meat/cheese mix to each tortilla and roll up so all sides are rolled in and set on greased cookie sheet seam-side down. Bake for about 30 minutes until crispy.

I served mine with fat-free sour cream, hot sauce and some green onion on top.