The next week's worth of posts will be personal recipes I use on a semi-regular basis. All of these recipes I tend to adapt to what we have in the house at the time. Once you get the basic recipe down, you can add and subtract whatever you want.

In this case, hummus can be made in many different ways. The basic recipe came with the Magic Bullet but I've adapted it to fit what we have available at that moment I feel like making it.

14 oz can chickpeas
1/4 cup chicken stock
3 cloves garlic
2 tbsp lemon juice
3 tbsp tahini
Salt and Pepper

I like to add roasted red peppers and different spices like paprika or maybe some thyme or dill. Experiment and I'm sure you'll come up with your family's favorite combination!