Today's recipe is pretty much the only meatballs that are made in this house. It's from Rachael Ray's Just In Time cookbook and is meant to be made for the Double Dumpling Chicken Stoup, which I also make often. But the meatballs can be used with spaghetti or sandwiches. Or, I've turn them into burgers in the past and they were delicious! Anyway, here's the meatball recipe...

1 lb ground chicken
2 garlic cloves, finely chopped or grated
1/4 tsp freshly grated nutmeg
1 egg
1/2 cup Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese

Mix together and bake, fry or boil - Enjoy!